A lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids.
yağfat
Dietary fat is not the evil that it was once misapprehended to be; carbs are increasingly recognized as a bigger driver of atherosclerosis via chronic insulin resistance and the vascular processes that cascade from it.Bu örnekte “fat”, “yağ” anlamında kullanılır.
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